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2017 brings us a new year, new opportunities and most excitingly, a brand spanking new menu designed to support you and your 2017 goals. Over here our number one goal is to make our food so utterly delicious that you can’t get enough of eating well. And we’ve only gone and done it…

 

We’ve got 17 (yes, 17!) exciting new dishes. Dairy free, vegan or high protein, we’ve got it.  

 

For lunch, choose from three new drool worthy 12” hot wraps; Lively Lebanese Chicken, Cuban Chicken or the Brick Lane Bhaji, plus two high-protein hot Gym Bowls simmered with grains, veg, pulses and fresh spices.

 

Our Thai Red Curry has had a proper recipe upgrade. A smoother coconut sauce, authentic lime and lemongrass flavour, a mooli, green bean and chilli salad and juicy free range, British chicken. We challenge you to find a better one! If you want to beef up, chomp down on our new slow cooked Beef & Black Bean Hot Pod with a raw and satisfying Chinese salad.

 

For those who need an extra bite, try a new side dish of Smashed Avo, Baked Veg Crisps, Three Bean Chilli or Pod Slaw.

 

The hero of last season, our fluffy Bao Bun’s were such a success that we’ve launched two more; a delicious Hoisin Duck (as well as a cold Duck Wrap) and a breakfast Bacon and Egg with a chunky tomato chutney for morning adventure seekers.  

 

There’s also a spicy Shakshuka for breakfast daredevils and two new blitzes, rammed full of body boosting goodness and zingy flavours; a strawberry, cucumber and root veg Vitamin C Punch and a kiwi, banana and mango Immune Boost.

 

2017 is also the year we make tentative steps into the wonderful world of antioxidant latte’s, introducing a Mind Boost Matcha and a Golden Turmeric Latte, full of vitamin’s and completely dairy free.

 

So what are you waiting for, jump into 2017 with us. Let’s get cooking!

 

Love, Pod.