We are conscious of the impact a business like ours has on the social and physical environment. Through recycling, sourcing local food where possible and reducing the amount of food going to waste, we are careful to provide our customers and employees with a more sustainable approach to their daily feasting.
Pod’s eggs and some of Pod’s chicken is supplied from free range chicken farms, who work hard to keep their chickens to a high standard. However due to external factors, the chickens occasionally need to be housed for protection. On the rare occasion that they need to stay inside for longer than 12 weeks, they are no longer free range. Currently Europe is going through one of these unforeseen periods, meaning Pod’s eggs and chicken are not currently free range.
As soon as it is safe for our suppliers chickens to run back outdoors and stretch their wings, they will do so.
Not to worry, the Food Standards Agency has made clear that bird flu does not pose a food safety risk for UK consumers.
Healthy Living Philosophy
We have an ongoing commitment to our charity the Teenage Cancer Trust – read more about that here.
Vesna, our in-house nutrition and well-being experts checks through all of our menu’s, so we can be sure to promise you delicious dishes brimming with health benefits for your body and mind.