Serves 6 £22.00
Pod's twist on tabbouleh. Swapping cous cous for quinoa offers a protein boost in this low carb, low fat salad packed with nutrients.
Quinoa, tomatoes, lemon dressing (soybeans, sulphur dioxide), avocado, cabbage, muhamara (nuts, sulphur dioxide), cucumber, lettuce, pomegranate, parsley, mint, sultanas, endive, raddicchio, pistachio, nuts, (nuts), chard, spinach, chia seeds, sesame seeds (seeds) , flax seed, lemon juice
KCals 318Protein (g) 7.8Carbohydrates (g) 34.2Fibre (g) 5.5Fat (g) 17.1Saturated Fat (g) 1.9Sugar (g) 10.8Salt (g) 0.4
This platter contains: soybeans, sulphur dioxide, nuts, sesame seeds
This is the key popup
- Low fat
- Gluten free
- Wheat free
- Dairy free
We take care to avoid gluten cross contamination, investing in separate toasters and tongs for our GF toast, but our kitchens are not 100% gluten and wheat free environments. Nuts and seeds are also in common use throughout our kitchens.
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