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Looking to mix up your morning breakfast and shake up your go-to lunch option? Well our summer menu is launching across all our stores on 15th May.

Joining the breakfast menu are our new soft, fluffy brioche buns. Choose from ten different fillings and starting from £2.75 - there's freshly scrambled egg, to halloumi & avo, bacon, sausage….the list goes on!

Our porridge is now lovingly made with our new vegan and gluten free oat milk, which we think makes the finished product creamier and even more delicious. If you’re a porridge fan, then let us know what you think.

At lunchtime three more salads join the range. Hotly tipped for stardom is the Naked Club Sandwich. You guessed it – all the great parts of a club sandwich including chicken, bacon, avo, boiled free range egg and sunblushed tomatoes…but we've left out the bread. Perfect for those who are looking for a high protein, flavour packed salad.

Joining our legendary hot food line up are the Barbecue Jackfruit Chilli and the Kashmiri Chicken. The Jackfruit is vegan, hearty and three of your five a day. Yay! Whilst the Kashmiri is mild and creamy - with Indian spices and our chicken thigh over the pod rice blend or vegetables.

Let us know what you think of our new menu by emailing talk@pod.co.uk or via @podfooduk on our social channels.